A variation of a famous aglio-olio pasta. I have added tuna, peppers and onions to make sauce thick. Added tons of olive oil to make my favourite pasta recipe. It all can be done within 25min (including cleaning time).
Please refer to the author’s notes if this is your first time here.
ingredients
For 4 portions
- 2 can tuna
- 4 garlic cloves thin sliced
- 100g chopped red bell pepper
- 100g chopped onion
- 1tbsp chilli flakes
- 1tbsp oregano
- 1tbsp herbs of provence
- 1tsp parsley
- 100g spaghetti pasta
- olive oil
steps
- Start boiling pasta
- In parallel, add the onions and garlic fry on medium heat till garlic is brown
- Add chilli flakes and peppers. Continue to fry
- Add the remaining spices and tuna
- Fry till everything looks cooked
- Add little bit of pasta water in the tuna sauce to help is get cooked and mashed better
- Drain the pasta and drizzle all the pasta with oil
- Add cooked pasta to the tuna sauce and stir rapidly at high flame
- Your pasta is done. You can add cheese to your taste. I prefer not to add on this one. Enjoy!