Posted on: 05 Mar 2021

Chickpeas pepper (CP) curry

I was actually preparing a normal chickpeas recipe. But I realized that I didn’t have enough chickpeas. So I added peppers to make it bulkier.

Please refer to the author’s notes if this is your first time here.

ingredients 

For 6 portions. 

• 500g canned chickpeas
• 200g chopped onions
• 200g chopped bell peppers
• 400g crushed tomatoes
• 1.5tsp salt
• 1.5tsp chilli powder
• 0.5tsp turmeric
• 1tbsp garlic powder
• 1tbsp ginger powder
• 2tsp coriander powder
• 1tsp cumin
• 1tsp garam masala
• parsley
• sunflower oil

steps

1. Fry onions in oil till they are translucent. Add salt for the faster process
2. Add ginger and garlic powder. Saute till its cooked
3. Add peppers and fry them well
4. Add chilli powder and turmeric, cumin and coriander. Fry till spices are cooked
5. Add tomato puree and simmer on medium heat for 10min
6. Add garam masala to the curry and mix well
7. Add parsley for garnishing
8. Let it cook for 5 mins
9. Enjoy with rice or bread