Easy canned tuna pasta
Canned tuna, canned tomatoes, and pasta. Simple and good.
Please refer to the author’s notes if this is your first time here.
ingredients
For 4 portions.
- 500g fusilli pasta
- 200g chopped onions
- 400g crushed tomatoes
- 100gm canned tuna
- 1tsp salt
- 1tsp chilli flakes
- 1tsp black peppers
- 1tbsp garlic powder
- 1tbsp oregano
- 1tbsp herbs of provance
- 1tbsp romero
- parmesan cheese
- olive oil
steps
- Fry onions in oil till they are translucent. Add salt for the faster process
- Add ginger and garlic powder. Saute till its cooked
- Add chilli flakes and all other spices. Fry till spices are cooked
- Add tomato puree and simmer on medium heat for 10min
- In parallel, boil pasta for whatever time is necessary
- Add some pasta water to the sauce and mix it well
- Drain the pasta after it is cooked and then add it to the sauce.
- Grate parmesan cheese according to your taste and mix well on low flame.
- Enjoy