Tuna Ghotala

Posted on: 18 Dec 2021

Egg and tuna curry. This one is inspired by an Indian street food from Mumbai and Pune: Anda Ghotala.

Please refer to the author’s notes if this is your first time here.

ingredients 

For 3 portions. 

• 3 eggs
• 1 cup onions
• 1 cup peppers
• 1 cup tomato puree
• 2 cans of tuna
• 1tbsp garlic
• 1tbsp ginger
• 1tsp chilli powder
• 1tsp cumin powder
• 2tsp coriander powder
• 1tsp salt
• 1tbsp curry powder

steps

1. Fry onions with ginger-garlic-salt and peppers in the pan
2. Once fried, add all the remaining spices and fry till aromatic
3. Add 2 cans of tuna
4. After the tuna’s cooked and coated, add the tomato puree and let it simmer for 5mins
5. Break 2 eggs in the pan and mix rapidly at high flame, such that the sauce thickens
6. In a separate pan, fry a sunny-side-up egg
7. Add the fried egg to the curry and break it into little pieces with the spatula
8. It is ready to be served with some toast